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Cazcabel Tequila is created in our distillery in the town of Atotonilco El Alto, located in the highlands of the Jalisco mountains in Mexico. The Vazquez family are renowned for their expertise in agave farming and production of premium Tequila. As fourth-generation Tequileros, they have honed their skills and techniques over the years in the meticulous process of agave cultivation and harvesting to produce high quality Tequila in an environmentally efficient way.
The elevation of the distillery ensures that the agave are well hydrated and the mineral and nutrient rich soil in the area allows the agave plant to grow larger than anywhere else in Jalisco.
Once harvested our piñas steamed for over 26 hours at 95 degrees in our brick ovens, this has many benefits resulting in a Tequila with a clean soft profile.
After fermenting in steel tanks for 10 days, the Tequila is distilled in copper pot and steel stills, then chill-filtered to remove any impurities. The combination of these processes gives Cazcabel Tequila an amazingly smooth and balanced flavour."
Taste Profile:
Fresh, smooth and well balanced with notes of earthy agave and citrus.
Aroma:
Spicy, slight hint of citrus and plenty of earthy agave.
Finish:
Crisp, with touches of black pepper and a light smokiness on the exit.
Taste Profile:
Dry, earthy agave balanced with vanilla and toasted oak.
Aroma:
Agave notes with a touch of eucalyptus and hints of white pepper, caramel and toasted oak.
Finish:
Long and complex with a jalapeño tingle.
Taste Profile:
Rich, sweet & warm hits of coconut.
Aroma:
Sweet coconut aromas settled on earthy agave.
Finish:
Smooth, sweet vegetal notes
Taste Profile:
The rich, sweet taste of freshly roasted coffee, notes of chocolate, vanilla and agave.
Aroma:
Chocolate and coffee, with a hint of earthy agave.
Finish:
Smooth, rich coffee, dry.
Taste Profile:
Rich and sweet with beautiful notes of warm natural honey.
Aroma:
Earthy, honest honey aromas that promise a hint of sweetness.
Finish:
Caramel and smoky notes.
Taste Profile:
Rich texture with notes of cinnamon, vanilla and dry cacao. Subtle winter spices and a rich roasted agave note.
Aroma:
Cooked agave, warm spices with hints of toffee and vanilla.
Finish:
Warming with a smooth, dry finish and a touch of toasting oak with good length.