Beat The Heat

Ingredients:

• 1 cup fresh lemon juice (about 4-6 lemons)
• 1 cup granulated sugar
• 5 cups cold water
• Ice cubes
• Lemon slices and mint leaves for garnish

MAKE INTO A COCKTAIL: Add 5 oz. DANZKA ORIGINAL Vodka

Instructions:

1. In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
2. In a pitcher, combine the freshly squeezed lemon juice and the sugar syrup.
3. Add the remaining 4 cups of cold water and DANZKA VODKA and stir well.
4. Serve over ice and garnish with lemon slices and mint leaves.

Ingredients:

• 4 cups watermelon cubes, seeds removed
• 1/4 cup fresh lime juice
• 1/4 cup fresh mint leaves
• 2 tablespoons honey (optional)
• Ice cubes
• Sparkling water

MAKE INTO A COCKTAIL: ADD 5 oz. ZEALOTS HEARTS Gin

Instructions:

1. In a blender, combine watermelon cubes, lime juice, gin, mint leaves, and honey (if using). Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a pitcher.
3. Fill glasses with ice and pour the watermelon mixture over the ice.
4. Top off each glass with sparkling water and garnish with a mint sprig.

Ingredients:

• 1 large cucumber, peeled and chopped
• 1/4 cup fresh lime juice
• 2 tablespoons honey or agave syrup
• 4 cups cold water
• Ice cubes
• Lime slices and cucumber slices for garnish

MAKE INTO A COCKTAIL: Add 5 oz. CAZCABEL TEQUILA BLANCO

Instructions:

1. In a blender, combine chopped cucumber, lime juice, honey, and 1 cup of water. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a pitcher.
3. Add the remaining 3 cups of cold water and add CAZCABEL TEQUILA if using and stir well.
4. Serve over ice and garnish with lime and cucumber slices.

Ingredients:

• 1 teaspoon matcha powder
• 2 tablespoons hot water
• 1 cup milk (dairy or non-dairy)
• 1-2 teaspoons honey or sweetener of choice
• Ice cubes

MAKE INTO A COCKTAIL: Add 1.5 oz. MERRYS IRISH CREAM LIQUEUR

Instructions:

1. In a small bowl, whisk the matcha powder with hot water until smooth and no lumps remain.
2. In a glass, combine the matcha mixture with honey or sweetener, and stir well.
3. Add ice cubes to the glass.
4. Pour milk over the ice and stir to combine. Enjoy immediately.