Glen Scotia 25 Year
Amrut Fusion Single Malt
Amrut Fusion Single Malt
An exceptional single malt whisky matured from specially selected casks that deliver the true character of a 25 year old Glen Scotia malt whisky.
The whisky has been gently matured in our finest American oak barrels before each cask being hand selected and married in first fill bourbon for a period of 12 months before bottling.
The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
Amrut Fusion Single Malt
Amrut Fusion Single Malt
Amrut Fusion Single Malt
Nose : Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke.
Taste : The delivery, though controlled at first, is massive! Smoke on the nose turns into warming, full blown peat, vague sherry trifle note - the custard presumably is oaky vanilla, fruity flavours develop into a really intense chocolate fudge middle which absolutely resonates through the palate
Finish : Dry peat and oak; enough
molassed sweetness to see the malt through to a satisfying end. Above all the spices, rather rise up and usher this extraordinary whisky to its exit!
Adelphi Private Stock
Amrut Fusion Single Malt
Adelphi Private Stock
A limited batch release, Solera method, blended Scotch whisky with a high percentage of well-aged malts, the Adelphi Private Stock was selected by the first owner of the company to meet his Grandmother’s demand for an “everyday whisky” with complexity. Adelphi Private Stock was selected by Charles MacLean and James Walker in 1993. The actual recipe of the Adelphi Private Stock remains a closely guarded secret.
Blended from well-aged malt and grain Scotch whiskies, with an emphasis on the Highlands and Islands, this limited-run blend is put together in a solera-based system which retains the consistency from batch to batch.
Traditional Burns Night Menu
Enjoy a traditional Scottish meal of haggis, neeps and tatties – it's perfect for any Burns Night dinner or simply when you fancy something comforting!Singing, dancing, toasts, and ceremony may play a large part in a Burns Night supper, but everything centres around the food and the drink and of course, haggis is the star of the show.
What is Haggis?
Haggis is a type of savoury pudding made using sheep pluck (the lungs, hearts, and liver). The cooked and minced offal is mixed with suet, oatmeal, and seasonings and encased in the sheep stomach. Next, the meal is stitched up and boiled for up to three hours. However, more commercial and even vegetarian versions can also be enjoyed! Haggis pairs well with a smooth Scotch whiskey, dark red wine or a strong dark beer.
Neeps and Tatties
Traditionally, Haggis is served with mashed potatoes (called "tatties") and mashed turnips (called "neeps").
A little more about the World of Whisky
What Influences the Taste of Scotch?
What Influences the Taste of Scotch?
What Influences the Taste of Scotch?
The best way to broaden your knowledge of Scotch whisky and its broad range of flavors is to enjoy a few drams and figure it out for yourself – taste, after all, is subjective. But there are some things you can learn beforehand to guide you on your way to a more refined palate!
Whisk(e)y Comparison
What Influences the Taste of Scotch?
What Influences the Taste of Scotch?
What is the difference between Scotch, Bourbon, and Whisky (or Whiskey)? Click below to find out more.
Whisky Cocktails
What Influences the Taste of Scotch?
Whisky Cocktails
Whether it’s whisky, whiskey, Scotch, rye, or bourbon, this spirit comes in so many styles the cocktail possibilities are endless. Here are some of our favourites, along with some of our favourite spins on the classics.