Sip Into The Season

Ingredients:

• 2 oz Glen Scotia Double Cask
   
• ¼ oz maple syrup
   
• 2 dashes Angostura bitters
   
• Orange peel & cinnamon stick garnish

Instructions:

• Add whisky, maple syrup, and bitters to a mixing glass with ice.
   
• Stir until well chilled.
   
• Strain into a rocks glass over a large ice cube.
   
• Express the orange peel over the drink and garnish with the peel and cinnamon stick.

Ingredients:

• 2 oz Kirk & Sweeney Reserva
   
• ½ oz coffee liqueur
   
• 1 oz cream or oat milk
   
• Freshly grated nutmeg

Instructions:

• Add rum, coffee liqueur, and cream to a shaker with ice.
   
• Shake vigorously until chilled and frothy.
   
• Strain into a coupe or rocks glass.
   
• Garnish with a sprinkle of nutmeg.
   

Ingredients:

• bottle Poizin Zinfandel
   
• ¼ cup brandy
   
• ¼ cup honey or maple syrup
   
• 1 orange, sliced
   
• 4 whole cloves
   
• 2 cinnamon sticks
   
• 2 star anise
   
• ½ teaspoon grated nutmeg

Instructions:

• Combine wine, brandy, honey, and all spices in a large pot.
   
• Warm gently over low heat for 20–30 minutes — do not boil.
   
• Strain to remove spices and fruit.
   
• Serve warm in heatproof glasses, garnished with an orange slice or cinnamon stick.

Ingredients:

• 2 oz Cazcabel Honey Tequila
   
• 1 oz fresh lime juice
   
• ½ oz orange liqueur (triple sec or Cointreau)
   
• ½ oz cinnamon or spiced honey syrup (optional, for extra winter vibe)
   
• Pinch of salt
   
• Dehydrated orange wheel or cinnamon stick, to garnish
   
• Optional rim: cinnamon–sugar–salt mix
   

Instructions:

• Rim a rocks glass with the cinnamon–sugar–salt mix (optional) and fill with ice.
   
• In a shaker, add honey tequila, lime juice, orange liqueur, and syrup (if using) with ice.
   
• Shake until well chilled.
   
• Strain over ice into the prepared glass.
   
• Garnish with a dehydrated orange wheel or a cinnamon stick.