Fall Sips

Ingredients:

• 4 oz warm apple cider
• 2 oz Trail's End 8 Year bourbon
• 1 tsp maple syrup
• 1 cinnamon stick
• Cinnamon sugar (for rim, optional)

Instructions:

• Warm the apple cider on the stove or microwave.
• In a glass, add bourbon and maple syrup, stirring to combine.
• Pour in the warm apple cider and stir.
• Garnish with a cinnamon stick and, if desired, rim the glass with cinnamon sugar.

Ingredients:

• 1 oz ROYAL DRAGON vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz pumpkin spice syrup (store-bought or homemade)
• 1 oz heavy cream
• Ice

Instructions:

• Fill a glass with ice.
• Pour in the vodka, coffee liqueur, and pumpkin spice syrup.
• Stir gently and top with heavy cream.
• Garnish with a sprinkle of pumpkin spice or cinnamon.

Ingredients:

• 2 oz AMRUT NILGIRIS GIN
• 2 oz cranberry juice
• 4 oz ginger beer
• Juice of half a lime
• Fresh cranberries and lime wedge (for garnish)

Instructions:

• Fill a copper mug or glass with ice.
• Pour in the vodka, cranberry juice, and lime juice.
• Top with ginger beer and stir gently.
• Garnish with fresh cranberries and a lime wedge.

Ingredients:

• 1 1/2 oz Loch Lomond High Commissioner whiskey
• 4 oz hot chai tea
• 1 tsp honey
• 1 cinnamon stick
• Lemon slice (optional)

Instructions:

• Brew chai tea and pour it into a mug.
• Stir in the whiskey and honey until well combined.
• Add a cinnamon stick and a lemon slice for garnish, if desired.