A Little Rosé History
Rosé might feel like a modern trend, but it’s actually one of the oldest styles of wine in the world.
Thousands of years ago, early winemakers didn’t have the techniques to fully extract deep colour from grape skins, so most wines were naturally lighter in colour, closer to what we now call rosé.
Fast forward to southern France, especially the Provence region where rosé became more refined and intentional.
Winemakers perfected the balance of light colour, bright acidity, and fresh fruit flavours, creating the crisp, elegant style we know today.
Brunch Ready Rosé
First Drop Wines Drag Queen Grenache Rosé
100% BAROSSA GRENACHE..... YAS QUEEN!
Rosé is that wine that can be elegant and bright with delicate fresh flavours, but dig deeper and find more complexity with every sip.
Colour: Pink.
Bouquet: Fresh Strawberries, raspberries and orange blossoms.
Palate: Strawberries and cream combined with rhubarb and pomegranate, balanced by a crisp acid line with a lingering, textural finish.
Marrenon Les Grains Rosé de Merlot
Rhone Valley, France
100% Merlot.
This wine is all about refreshment. Great balance between freshness, sweetness, and acidity. Crisp and dry.
Marrenon Lez’ Arts Gris de Grenache
A crisp, elegant rosé from Southern France, made entirely from Grenache. It features delicate red berry and citrus aromas, a refreshing palate, and a clean, dry finish.
Monte del Frà Bardolino Chiaretto
A pale pink, elegant rosé crafted from Corvina, Rondinella, and Molinara grapes. It offers a delicate bouquet of white flowers, red berries, nectarine, lychee, and a hint of white pepper. On the palate, it's dry and medium-bodied with bright acidity, soft tannins, and a refreshing, lingering finish.
Champagne Piaff Rosé NV
A delightful and generous all year Rosé Champagne.
Fresh strawberry aromas with a hint of cassis, leading to elements of red fruits and strawberry in perfect harmony on the palate.