
The origins of Irish whiskey trace back over a thousand years, making it one of the earliest distilled beverages in Europe. Its roots are often linked to the monastic tradition, with monks believed to have introduced the art of distillation to Ireland.
By the 12th century, Irish whiskey was already a well-established tradition, perfected over centuries. The term ‘whiskey’ itself derives from the Gaelic “uisce beatha,” meaning “water of life,” underlining the drink’s importance in Irish society.
Source:
The Art of Irish Whiskey: Distilling, Tasting, and the Water of Life
PALATE: Honey nut cheerios. Bread crust. Bran biscuits, more orange peel, and thick gooey nougat. As with the nose, with water comes orange blossom water – and more cereals and citrus wax.
FINISH: Thick frosting, citrus pith, old-school orange sweets and pound cake again. Breadiness and citrus, together at last. Sultanas for a minute straight.

Ingredients:
Directions:
Lightly whip the cream just so it’s very slightly thickened, then set aside.
Pour the hot coffee into a mug or heatproof glass, then add the Irish whiskey and sugar. Stir until the sugar
Ingredients:
Directions:
Lightly whip the cream just so it’s very slightly thickened, then set aside.
Pour the hot coffee into a mug or heatproof glass, then add the Irish whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Recipe from: https://www.bbcgoodfood.com/recipes/irish-coffee

Ingredients:
Directions:
Add all ingredients to a blender bowl and blend on medium until combined and smooth. Pour into a highball glass and top with whipped cream, lucky charms, whatever you fancy!
Recipe from
Ingredients:
Directions:
Add all ingredients to a blender bowl and blend on medium until combined and smooth. Pour into a highball glass and top with whipped cream, lucky charms, whatever you fancy!
Recipe from:

Ingredients:
Directions:
In a copper mug or glass, pour in the Irish whiskey, lime juice, and ginger beer.
Add ice and garnish with a lime slice!
Recipe from: https://www.acouplecooks.com/irish-mule/