From Café to Cocktail

Ingredients:

• 1.5 oz ROYAL DRAGON vodka 
• 1 oz espresso 
• 0.75 oz caramel syrup 
• 0.5 oz green apple syrup 
• 1 oz Merry’s Original Irish Cream Liqueur
• Ice 

Shake hard with ice and double strain into a chilled coupe or martini glass.

Garnish: Thin apple slice + caramel drizzle + cinnamon.

Ingredients:

• 1.5 oz  Trail’s End 8 Year Bourbon 
• 1 oz espresso 
• 0.5 oz maple syrup 
• 1 oz cream or milk 

Instructions:

Shake Trail’s End 8 bourbon with maple, add to hot espresso latte or try it over ice. 

Garnish: Cinnamon dust + maple drizzle

Ingredients:

• 1.5 oz DANZKA vodka 
• 0.75 Spice Monkey Cinnamon Liqueur
• 1 oz chai concentrate 
• 1 oz cream 

Instructions:

Build over ice and gently stir.

Garnish: Cinnamon stick + star anise.

Ingredients:

• 1 oz gin 
• 2 oz PIAFF Champagne Brut
• 0.75 oz pear syrup 
• 0.25 oz vanilla syrup 
• 0.5 oz lemon juice 
• Splash of soda

Instructions:

Shake gin, pear, vanilla and lemon with ice. Strain into a wine glass over ice and top with sparkling wine and soda.