
Robbie Burns Day is a celebration of Scotland’s national poet, Robert Burns, whose words, songs, and spirit continue to shape Scottish culture around the world. It’s a day rooted in storytelling, tradition, good food, and great whisky and the perfect excuse to gather, toast, and indulge.
Whether you’re a long-time Burns Night fan or just discovering the tradition, Robbie Burns Day is all about community, heritage, and raising a glass.

Delivering delicious notes of peach and pear, layered with vanilla sweetness and a gentle hint of smoke on the finish.

A true reflection of our rugged Western Highland location, the whisky boasts notes of oyster shell, campfire embers, waxy peel, honeycomb, strawberries with black pepper and a lingering maritime finish.

Nose: Crème caramel, toffee, apple and peach, sea spray.
Taste: Rich spicy fruits, toffee, fudge.
Finish: Vanilla oak and gentle spice.

Nose: Seaspray, sliced apple, lemon zest and toasted oak.
Taste: Syrup, melted brown sugar, orange marmalade, pineapple.
Finish: Long with gentle ground ginger and cinnamon spiciness.

Expect the delightful interplay of burnt citrus peel, invigorating sea salt, indulgent white chocolate and the smoky essence of a bonfire by the beach. As with our single malts, our Maclean’s Nose blended whisky is unchill filtered and of natural colour.

Limited batch blended scotch whisky with a high percentage of single malt, this is the perfect everyday dram for the single malt drinker. Full bodied, with a fantastic sweet-dry balance, also affectionately known as the 'dancey man' or 'granny's blend’.

A Scottish classic and Burns Night staple

Light, warming, and easy to drink
