2 ounces rye whiskey, bourbon, or Canadian whiskey
1 ounce sweet vermouth
2 to 3 dashes Angostura Bitters
Steps to Make It
1. Gather the ingredients.
2. Pour the ingredients into a mixing glass with ice cubes.
3. Stir well.
4. Strain into a chilled cocktail glass.
5. Garnish with the cherry.
1 sugar cube
2 to 3 dashes Angostura bitters
2 ounces bourbon or rye whiskey
Optional: orange slice
Optional: splash of club soda
Garnish: orange peel
Garnish: maraschino cherry
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